| #3262128 in Books | 1979-11-12 | 1979-11-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.00 x5.50 x.75l, | File Name: 0394729757 | 195 pages
||1 of 1 people found the following review helpful.| This book is fantastic|By Jack|After three decades of downhill skiing in Colorado, the Sierra, and in Europe, I believe that this book helped me more than all the lessons I have taken combined, and there were plenty!! The instructors never seemed to say anything that helped much, and nothing else seemed to help much either. The book finally helped me to understand the physics|From the Inside Flap|Written by a doctor and expert skier, this book enables the reader to improve his down-hill, powder, or cross-country ski technique by providing a detailed explanation of exactly how the muscles of the body work.
Written by a doctor and expert skier, this book enables the reader to improve his down-hill, powder, or cross-country ski technique by providing a detailed explanation of exactly how the muscles of the body work.
[PDF.ys90] The Anatomy of Skiing Rating: 4.76 (723 Votes)
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